MANUAL ARTICLE REVIEW IS REQUIRED FOR THIS ARTICLE

Manual article review is required for this article

This year, there will be 6 buffets and a number of appetizers to go all over. The menu, which was designed by Puck and chef Eric Klein with pastry layout by Kamel Guechida and Garry Larduinat, features luxe dishes, like gold-dusted truffled popcorn, Korean steak tartare on puffed rice and desserts, for instance an elderflower champagne parfait usin